Prep: 5 mins
Cook Time: 55 mins
Total Time: 1 hr
Makes: 1 loaf

DESCRIPTION

This banana & blueberry oat bread is so delicious and a great healthy snack for school lunchboxes or a snack on the go for all the family including baby.

INGREDIENTS

300g porridge oats

2 tbsp linseeds

1 tbsp milled flaxseed

125g fresh or frozen blueberries

4 ripe bananas, mashed

6 eggs

METHOD

1. Preheat oven to 180C fan and line a bread tin with baking parchment.

2. Place the porridge oats, linseed, flaxseed, and blueberries in a large bowl.

3. Separately whisk the eggs with the mashed banana and then mix this well into the dry ingredients.

4. Spoon into a lined bread tin and place in preheated oven for approximately 55 minutes.

5. Cool on a wire rack, then cut into slices and serve. Delicious served warm.

NOTES:

Suitable for babies from 6 months +

Suitable for freezing - This bread can easily be frozen in slices and then taken out to thaw as needed. A great healthy snack for school lunch or on the run.

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