Chicken Noodle Soup
Chicken Noodle Soup
Prep: 5 mins
Cook Time: 20 mins
Total Time: 30 mins
Serves: 4
DESCRIPTION
Easy, homemade chicken noodle soup. A filling lunch or light dinner. Perfect for all the family.
INGREDIENTS
1 tbsp olive oil
1 medium sized onion, finely diced
2 garlic cloves, crushed
1 x 180g tub full fat cream cheese
1 x small tin sweetcorn (approx. 165g)
1.2 litre low salt chicken stock
1 tbsp cornflour*
2 nests of fine egg noodles (approx. 120g)
Large handful leftover cooked chicken
METHOD
1. Heat the olive oil in a large pot over a medium heat. Add the onion and garlic and cook for a few minutes until softened.
2. In a small bowl mix together 1 tbsp cornflour with 1 tbsp water until you have a paste. * Stir this into the pot along with the cream cheese and stock. Bring to the boil and then reduce to simmer for 15 mins.
3. Add in the cooked chicken, sweetcorn and noodles and cook for an additional 5 minutes.
NOTES:
For little one’s this soup can be blended or if they are good at BLW you can give them a bowl and let them pick up some noodles/ chicken themselves (once cool enough) and help them with some pre-loaded spoons of soup. It’s fun to watch them learn
* if you don’t have cornflour you can skip this step. The soup will just be thinner but still taste delicious