Slow Cooker Lentil Bolognese
Prep: 5 mins
Cook Time: 5 hours on low
Total Time: 5 hours
Serves: 6 Adults
DESCRIPTION
This lentil Bolognese recipe is a super easy and nutritious dinner. Full of veggies. A great batch cooking recipe and perfect for freezing.
INGREDIENTS
1 onion, finely diced
4 garlic cloves, crushed
1 carrot, grated
1 courgette, grated
1/2 tsp chilli powder
Handful mushrooms, finely chopped
1.5 cups red split lentils, rinsed
300 ml low salt veg stock
500 ml passata
1 tbsp oregano
2 tbsp balsamic vinegar
METHOD
1. Fire everything in the slow cooker, give it a stir and cook on low for 5 hours ;)
