Recipes

Let’s Cook.

From breakfast staples, to snacks, main meals and desserts, Hungry Munchkins has all you need for your baby weaning journey. My aim is to take the stress out of cooking and help give you the confidence to cook ONE MEAL for all your family, including your baby.

With little adaptions, meals can be made suitable for your weaning baby. Eating habits of babies and toddlers can last a lifetime - let’s set your children up for a lifetime of healthy and happy eating!

Dinner Laura Carbery Dinner Laura Carbery

Beef Meatballs with Spaghetti

Easy beef meatball recipe. Simple to make and can be batch cooked and frozen so you’ve dinner made for another day. A perfect mid week dinner for busy families & a perfect finger food for baby. A great wat to introduce iron rich foods to your baby’s diet.

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Dinner, Light Meals, Snacks Laura Carbery Dinner, Light Meals, Snacks Laura Carbery

Chicken, Parsnip and Squash Croquettes

These chicken croquettes are a great finger food for babies and toddlers and also delicious for older kids and adults! A nice little starter idea even for a dinner party as they can be made ahead and a great recipe for using up leftovers from a roast. The croquettes can also be frozen, then defrosted and reheated when you need. The recipe can also be halved if you don’t want to make so many.

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Dinner Laura Carbery Dinner Laura Carbery

Lamb Kofta & Roast Veg

These lamb kofta are perfect for babies and children. A great finger food, lunch box filler or dinner. They are packed full of flavour & high in protein & iron.

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Dinner Laura Carbery Dinner Laura Carbery

Turkey Meatballs

Healthy, easy and delicious, you're guaranteed to win with these turkey meatballs. A great midweek dinner recipe. You could batch cook the sauce and meatballs & freeze them separately so you have them at the ready for busy days.

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Dips & Sauces Laura Carbery Dips & Sauces Laura Carbery

Baby Friendly Cashew & Basil Pesto

This pesto is a great snack for babies and toddlers. You could serve it on a plain unsalted rice cake or cracker or on slices of apple. It's absolutely delicious on fish or stirred through mashed potato. It will keep for a few days in the fridge once you put a little layer of oil on top to keep the air from getting at it.

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